2016/2017 UDS Admission How to Apply (Domestic Applicants)
MODE OF APPLICATION DOMESTIC (GHANAIAN) APPLICANTS
All Ghanaian applicants for the 2015/2016 Academic Year admissions are required to use the UDS online application portal. The procedure for the online application process is as follows:
i. Make a payment ofGH¢ 180.00 (One Hundred and EightyGhanaCedis)for theUDS E-Voucherat anyGhanaCommercial Bank (GCB),Prudential Bank,Zenith Bank, Agricultural Development Bank (ADB),Stanbic Bankand Ecobankbranches throughout the country.
ii. TheE-Vouchercontains thePin, and Serial Numberrequired in completing the online form.
iii. Access the online form by visiting our online admissions portal at www.uds.edu.gh/apply soon after payment.
iv. In completing the online form, students will be required to upload their passport size photographs and certificates/results slips
v. A completed form is not considered until it isSUBMITTED
vi. Applicants are advised to check thoroughly all details entered before finally submitting their online applications. A form, once submitted, can be viewed, but cannot be edited.
vii. Applicants must print outapplication summary;attach results slips,certificatesand allother relevant documents. These documents should be submitted in triplicates (three copies each) to theSenior Assistant Registrar (Academic Affairs Section).
viii. Candidates arestrongly advisedto visit any EMS Office in the Country for assistance towards the return of the application documents (see vii). Applicants are advisednot to post the forms themselves. They should seek the advice and services of Ghana Post (EMS).
ix. The application documents as specified in (vii) above should be addressed to:
The Senior Assistant Registrar (Academic& Student Affairs)
P.O Box TL 1350
Closing date for submission of applications isMay 31, 2016 or (April 30, 2016, for BSc Nurse Anaesthesia).Candidates should note thatno applications will be accepted after the closing date.
For further information or questions, please contact us through the following number (during working hours – 8am to 5 pm from Monday to Friday):
Or send an email to: