Easy Deviled Eggs

Family dinners and get-togethers have always been a big part of an American family’s traditions. Many mothers and cooks stress over what foods they will be serving and if the recipes are easy to make, yet recipes don’t need to be complicated and time-consuming to look and taste amazing. Deviled eggs are a simple, classic dish that can be served at any gathering or holiday, such as picnics, family reunions, Easter, Thanksgiving, Christmas, etc.

The following easy deviled eggs recipe is creamy, soft, light and sure to please everyone, including the children. After all, what’s better than a delicious recipe that doesn’t require many ingredients or much time to prepare? The best part is that there are many different ways to stuff and/or garnish your deviled eggs, each giving a unique flavor. Without further ado, check out these easy deviled eggs.

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12 Servings~ 30 Minutes

• 12 Large Eggs
• 8 Tablespoons Mayonnaise
• 2 Teaspoons Mustard
• 4 Dashes of Paprika

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Directions

Step #1: Place the eggs in a large pot and fill with cold water. Bring the eggs to a boil for 3 minutes. After boiling the eggs, set the pot aside and allow to cool.

Step #2: Once the eggs have completely cooled, peel the eggshells and cut the eggs in half, lengthwise.

Step #3: Then gently remove the yolks and place them in a mixing bowl. Place the egg whites on a serving platter and reserve for later use.

Step #4: Add the mayonnaise, mustard, and paprika into the mixing bowl with the yolks. Mix together until even and smooth.

Step #5: Using a spoon or pastry/Ziploc bag, fill the egg white centers with the yolk mixture.

Step #6: Serve immediately or refrigerate until ready to serve.

Optional: Garnish to taste. Consider pepper slices, olives, feta cheese, capers, parsley sprigs, jalapenos, chopped pickles, bacon, onions, black caviar, smoked salmon, chopped shrimp, crab meat, cherry tomatoes, etc.