Many of us have grown up seeing our mothers using a skillet to cook a variety of culinary delights. An electric skillet easily cooks delicacies ranging from mouth watering pancakes to delicious chuck roasts. And that’s precisely the reason why most young home makers prefer having an electric skillet of their own. If you’re looking to buy your first electric skillet or if you need a new one to replace the existing skillet that you have, then search no more. The Cuisinart CSK-150 1500-Watt Electric Skillet is what you’ve been looking for.
This appliance has several features that will probably make you want to get it right away. These include:
With so many pros, it’s really difficult to make out the cons. However, there are a few you need to know about. Such as:
The pros overwhelmingly beat out the cons, making the Cuisinart CSK-150 1500-Watt Electric Skillet a great choice for anyone in need of a high quality, durable home electric skillet.
Bought this skillet through Amazon. Beautiful appliance, well constructed but would not maintain desired heat. Would shut off and not reheat until almost cold. After some research found same complaint from other buyers. Contacted Cuisinart and asked for heat control to be replaced. Their site showed controller cost $20.00 but was unavailable. Cuisinart sent a new skillet with controller as a replacement. We did have to pay shipping cost on return of defective skillet.
The new skillet had the same problem as the old one. Would not maintain desired heat. Instead of contacting Cuisinart again we researched getting a controller from another source. Most sites showed unavailable. Finally, found Marbeck Appliance which offered a compatible controller for $14.99 + $3.02 shipping. Ordered and received 3 days later.
Success! The skillet now works perfectly..
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I own this Cuisinart skillet and overall it’s good, but I hate the temp control. While the control ranges from Warm to 450, there is no real low temperature. It only has one temp: High. Cooking on Warm just uses High for short periods. This often brings any liquid to a boil before the temp shuts off. I wish skillets actually cooked at a low temp so I could get accurate cooking.