Quick Mexican Recipes

Quick Mexican RecipesEasy and Quick Mexican RecipesThere are many quick Mexican recipes that are healthy and easy to prepare.Mexican salads, that make a meal, are generally easiest Mexican meals to prepare. These salads are very healthy and highly recommended to everyone who wants to eat healthy food that is rich in vitamins and minerals and low in fat and calories.It is for this reason we recomme...

Quick Mexican Recipes

Easy and Quick Mexican Recipes

There are many quick Mexican recipes that are healthy and easy to prepare.

Mexican salads, that make a meal, are generally easiest Mexican meals to prepare. These salads are very healthy and highly recommended to everyone who wants to eat healthy food that is rich in vitamins and minerals and low in fat and calories.

It is for this reason we recommend Mexican salads to you and everyone else that is interested in quick and easy Mexican recipes.

Mexican Corn Tomato Salad

Ingredients:

1 can of corn

3 tomatoes

1 cup of feta cheese (cubed)

1 onion

1 cup of Burritos chips

1 tablespoon of olive oil

1 tablespoon of apple vinegar

1 tablespoon of Mexican lime juice

Directions:

Peel tomatoes and onions and slice them

Mix tomatoes, onions, corn, olive oil, vinegar and lime juice

Add feta cheese and mix it slowly

Top it with Burrito chips just before serving

Mexican Avocado Chicken Salad

Ingredients:

2 boneless chicken breasts

3 large tomatoes

1 onion

2 Avocados

2 tablespoons of garlic powder

1 tablespoon of Mexican lime juice

1 tablespoon of chili powder

salt and pepper to taste

Directions:

cook the chicken and cool it with the cold water, dice it

dice the tomatoes, onions and avocados

mix the chicken, tomatoes, onions, avocados, garlic powder, lime juice, chili powder and salt and pepper.

Quick and Basic Mexican Rice Recipe

Ingredients:

1 cup of rice

2 cups of water

1 can of diced tomatoes

1 can of kidney beans

2 tablespoons of olive oil

Directions:

In a sauce pan bring 2 cups of water to a boil. Then add rice and stir for 20 minutes. Stir in diced tomatoes, kidney beans and olive oil and cook for five more minutes.